Ancient Ayurvedic herbs, Rasayanas, Dosha balancing & Panchakarma
Ancient Ayurvedic superfood jam with 40+ herbs centered around Amla. A Rasayana (rejuvenator) that s...
The 'Three Fruits' — Amalaki (Vata), Bibhitaki (Kapha), Haritaki (Pitta). Balances all Doshas and ge...
Sacred plant in Hinduism, called 'The Incomparable One.' Tulsi is a Sattvic (pure) herb that opens t...
Called 'Indian Gold.' Haridra purifies the blood (Rakta Dhatu), reduces Ama (toxins), improves skin ...
'She Who Has 100 Husbands' — the supreme Ayurvedic herb for women. Balances female hormones, nourish...
Called 'Sarva Roga Nivarini' (curer of all ailments). The most powerful blood purifier in Ayurveda. ...
One of the four Medhya Rasayanas described by Charaka. The morning glory-like flower calms Vata and ...
'Sweet Stick' — Yashtimadhu nourishes all Dhatus, soothes Pitta in the stomach (Pachaka Pitta), and ...
'Three Pungents' — Black Pepper (Maricha), Long Pepper (Pippali), and Ginger (Shunthi). The supreme ...
Named after the warrior prince Arjuna from the Mahabharata. The supreme Hridya (heart) herb in Ayurv...
The most important Rasayana in Ayurveda. Amalaki is the richest natural Vitamin C source, balances a...
Called 'King of Medicines' in Tibetan medicine and the 'Mother' herb in Ayurveda. Haritaki gently cl...
A purified resin from the Mukul myrrh tree. Guggulu is the premier Ayurvedic herb for Medas Dhatu (f...
Daily self-massage with warm oil is one of the most important Dinacharya (daily routines) in Ayurved...
The classic Ayurvedic healing meal — basmati rice + split mung dal + digestive spices. The only food...
Scraping the tongue each morning removes Ama (toxin residue) that accumulates overnight. The coating...